Global Standard Food Export Infrastructure
Modern export-ready infrastructure in Surat with organised warehousing, hygienic storage, and integrated cold chain logistics to deliver premium Indian food products worldwide.
High-Capacity Warehousing for Grains, Pulses, Spices & Edible Oils
Our infrastructure includes spacious, palletised warehouses dedicated to food export. Every stack of rice, wheat flour, pulses, spices and edible oils is organised, labelled and stored to protect product quality and make loading faster.
Segregated zones for grains, pulses, spices, flours and oils
Pallet-based stacking to keep products off the floor and away from moisture
Regular sanitation and pest-control programmes for hygienic storage
FIFO (First-In-First-Out) inventory rotation to maintain freshness and shelf life
Modern agri-warehousing like this plays a crucial role in reducing post-harvest losses and strengthening India’s agricultural export potential – especially for staples such as rice, pulses and spices that are in strong demand worldwide.
Cold Storage & Reefer Logistics for Frozen and Temperature-Sensitive Foods
For frozen and chilled products, Tulsi Super runs dedicated cold rooms directly connected to reefer vehicles. This cold chain infrastructure keeps food within the right temperature range from our Surat facility to the export port and beyond.
- Insulated cold rooms for frozen and chilled food products
- Continuous temperature monitoring and controlled loading areas
- Reefer truck dispatches from Sachin G.I.D.C. to major western India ports
- Close coordination with freight forwarders, customs and inspection agencies
Cold chain logistics is now recognised as a backbone of India’s food export industry, helping maintain quality, reduce waste and meet strict international safety standards for frozen and perishable goods.
By combining modern cold storage, reefer trucks and efficient export documentation, Tulsi Super offers importers a dependable partner for sourcing frozen foods and temperature-sensitive Indian products.
